tag:blogger.com,1999:blog-7658518583188826551.post7149085174048656355..comments2024-03-29T06:46:10.487-04:00Comments on Studio and Garden: Maza: a Middle Eastern Meal of Little Dishes, with a Recipe for BazarganAltoon Sultanhttp://www.blogger.com/profile/16743040814034732581noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7658518583188826551.post-13716407427657165892017-08-09T05:44:08.914-04:002017-08-09T05:44:08.914-04:00Thank you so muchThank you so muchSimonaGabrielehttps://www.blogger.com/profile/09971691759649374972noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-55847817914072937922013-03-03T16:42:35.050-05:002013-03-03T16:42:35.050-05:00That last bulgur salad sounds amazing, I love anyt...That last bulgur salad sounds amazing, I love anything with pomegranate molasses!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-29793065708697616362013-03-03T10:43:06.075-05:002013-03-03T10:43:06.075-05:00Boy am I hungry for all this delicious food!
Boy am I hungry for all this delicious food!<br />Joan Mellonnoreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-72148666202923262422011-03-24T08:42:48.890-04:002011-03-24T08:42:48.890-04:00Susan, I believe that nigella seed does come from ...Susan, I believe that nigella seed does come from love-in-a-mist, but it is sometimes called onion seed, I don't know why.Altoon Sultanhttps://www.blogger.com/profile/16743040814034732581noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-86786321541552686022011-03-23T22:20:43.031-04:002011-03-23T22:20:43.031-04:00I've made ka'ak from Claudia Roden's b...I've made ka'ak from Claudia Roden's book, and am happy that mine look much like yours! And you're right, they really disappear. Is the nigella seed the same as our love-in-a-mist, or a different plant?Susan Sawyerhttps://www.blogger.com/profile/17249426819285565971noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-11400142482670623472011-03-23T08:19:52.139-04:002011-03-23T08:19:52.139-04:00Nancy, you're welcome. I hope you like the Baz...Nancy, you're welcome. I hope you like the Bazargan.<br />and A., I've never used pomegranate seeds, but will look for them and try it out. Thanks for the tip.Altoon Sultanhttps://www.blogger.com/profile/16743040814034732581noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-6743117941803018222011-03-23T00:21:55.118-04:002011-03-23T00:21:55.118-04:00Bazargan is also wonderful if you add pomegranate ...Bazargan is also wonderful if you add pomegranate seeds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-84440956925431638312011-03-22T21:25:35.744-04:002011-03-22T21:25:35.744-04:00Drooling! This all looks so wonderful. I love Bulg...Drooling! This all looks so wonderful. I love Bulgar and Tamarind sauce too, so will be sure and try your Bazargan. Thanks for sharing the splendor!Nancy Bea Millerhttps://www.blogger.com/profile/04833697697334243593noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-56573051388808072522011-03-22T18:10:33.034-04:002011-03-22T18:10:33.034-04:00Brainiac, I'm not sure I've tasted those I...Brainiac, I'm not sure I've tasted those Italian cookies, but they sound as though they could be similar. I hope you like the eggplant salad; it has a marvelous smoky flavor not like anything else.Altoon Sultanhttps://www.blogger.com/profile/16743040814034732581noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-8787753475334952342011-03-22T17:37:04.907-04:002011-03-22T17:37:04.907-04:00This all looks and sounds wonderful! The Ka'ak...This all looks and sounds wonderful! The Ka'ak biscuits remind me of Italian taralli pepper cookies. The eggplant salad recipe sounds do-able for me; will definitely try it.Anonymousnoreply@blogger.com