tag:blogger.com,1999:blog-7658518583188826551.post790272168522022346..comments2024-03-28T03:54:09.950-04:00Comments on Studio and Garden: Cream of Tomato Soup: A Childhood MemoryAltoon Sultanhttp://www.blogger.com/profile/16743040814034732581noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7658518583188826551.post-74166027477129003182014-02-17T18:03:47.309-05:002014-02-17T18:03:47.309-05:00Ah, gee thanks, Fern, for that explanation. Ah, gee thanks, Fern, for that explanation. Altoon Sultanhttps://www.blogger.com/profile/16743040814034732581noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-25495752505813191462014-02-17T17:39:08.572-05:002014-02-17T17:39:08.572-05:00My guess on the baking soda is that it reduces the...My guess on the baking soda is that it reduces the acidity of the tomatoes, making it less likely that the soup will curdle when the milk is added. Fernhttps://www.blogger.com/profile/08616423254629830078noreply@blogger.com