tag:blogger.com,1999:blog-7658518583188826551.post2438916463533813228..comments2024-03-29T06:46:10.487-04:00Comments on Studio and Garden: Sorrel-Onion TartAltoon Sultanhttp://www.blogger.com/profile/16743040814034732581noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7658518583188826551.post-7730930858920674192010-05-23T04:35:00.532-04:002010-05-23T04:35:00.532-04:00Altoon... I'm wondering what happened to me th...Altoon... I'm wondering what happened to me this past week... missing all your posts...including this delightful one! I was growing sorrel a while back and quite like it with egg... so this recipe made with a real pastry would be delicious Im sure!Sophie Munnshttps://www.blogger.com/profile/02797068983613314554noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-52675723137084176362010-05-22T11:06:27.875-04:002010-05-22T11:06:27.875-04:00Looks delicious, plus it makes a lovely picture wi...Looks delicious, plus it makes a lovely picture with pink tulips. We've had a new kind of "guest cheddar" in our food co-op which might work called "Prairie Breeze", but gruyere sounds yummy also.Mona Diane Connerhttps://www.blogger.com/profile/02022399915344870046noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-56448191190036079372010-05-21T09:14:21.935-04:002010-05-21T09:14:21.935-04:00I tink I mentioned before that I used to grow sorr...I tink I mentioned before that I used to grow sorrel at a former garden. Just dug up one of my few sunny spots here for a new tree, but maybe I can put a sorrel in there as well. It is a very narrow tree so there should continue to be a lot of sun. These recipes are just too tempting and your photographs of them are mouth-watering.LINDA from EACH LITTLE WORLDhttp://eachlittleworld.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-5262755281752514042010-05-20T13:04:34.391-04:002010-05-20T13:04:34.391-04:00But what other great cheeses there are in Italy! I...But what other great cheeses there are in Italy! I imagine any good cheese would work with this recipe.Altoon Sultanhttps://www.blogger.com/profile/16743040814034732581noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-17763653437712918312010-05-20T02:20:29.520-04:002010-05-20T02:20:29.520-04:00Yummy. I think the cheddar must be a wonderful va...Yummy. I think the cheddar must be a wonderful variation. You cannot find it easily here in Italy!Anonymousnoreply@blogger.com