tag:blogger.com,1999:blog-7658518583188826551.post4542363608616042025..comments2024-03-28T06:33:54.252-04:00Comments on Studio and Garden: Sweet and Sour Red CabbageAltoon Sultanhttp://www.blogger.com/profile/16743040814034732581noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7658518583188826551.post-88743052348192122722011-01-08T21:37:21.971-05:002011-01-08T21:37:21.971-05:00Sounds tasty!Sounds tasty!Maggie Nealehttps://www.blogger.com/profile/06793869416867166254noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-20250467996468210272011-01-05T18:26:40.498-05:002011-01-05T18:26:40.498-05:00I love that this recipe brought back memories. You...I love that this recipe brought back memories. You can use ground spices instead of whole, which is what I do. Growing up with middle eastern cooking, we used lots of allspice and whole coriander seed to make the savory biscuit called Kaak.Altoon Sultanhttps://www.blogger.com/profile/16743040814034732581noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-60407594736510273652011-01-05T14:27:45.453-05:002011-01-05T14:27:45.453-05:00When I saw your photo, the deep purple of the cabb...When I saw your photo, the deep purple of the cabbage took me back to my step mother's wonderful borscht recipe. I look forward to trying my hand at this dish when I return. The allspice berries and coriander seeds sound like something out of a book of medieval cookery!Hannahhttps://www.blogger.com/profile/09461148136578592965noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-43987517027703895252011-01-05T06:46:36.465-05:002011-01-05T06:46:36.465-05:00I hope you enjoy this, wetoilpaint; it's one o...I hope you enjoy this, wetoilpaint; it's one of the dishes I look forward to each year.Altoon Sultanhttps://www.blogger.com/profile/16743040814034732581noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-3350214993482172922011-01-04T17:29:39.244-05:002011-01-04T17:29:39.244-05:00Yum!
Saving this recipe for next time I cook a re...Yum! <br />Saving this recipe for next time I cook a red cabbage.wetoilpainthttps://www.blogger.com/profile/16880849925042487945noreply@blogger.com