tag:blogger.com,1999:blog-7658518583188826551.post4616971984341755721..comments2024-03-29T06:46:10.487-04:00Comments on Studio and Garden: A Spread for Bread: Spicy Chick Pea PureeAltoon Sultanhttp://www.blogger.com/profile/16743040814034732581noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7658518583188826551.post-77727321411928443812015-09-03T18:34:03.313-04:002015-09-03T18:34:03.313-04:00Excellent... I had no tried fennel, but just happe...Excellent... I had no tried fennel, but just happened to be serving fennel for dinner, so I cut off the feathers and chopped them... fresh fennel, just delish, what a great recipe and so easy, thank you!!<br />Anonymoushttps://www.blogger.com/profile/04445759453742270063noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-10838600980847696392015-08-19T14:24:39.781-04:002015-08-19T14:24:39.781-04:00I hope your guests enjoy it; the last time I serve...I hope your guests enjoy it; the last time I served it, it was a hit. Altoon Sultanhttps://www.blogger.com/profile/16743040814034732581noreply@blogger.comtag:blogger.com,1999:blog-7658518583188826551.post-35112673311044424242015-08-19T10:29:33.533-04:002015-08-19T10:29:33.533-04:00Those coming here Friday evening will be enjoying ...Those coming here Friday evening will be enjoying your recipe. Thanks.Lisa at Greenbowhttps://www.blogger.com/profile/07743973292900758183noreply@blogger.com