It's become so gloomy today: light showers outdoors, lights turned on against the dark in the kitchen. And it's cooling off quite a lot. So I thought I'd post these daylilies, which I photographed earlier in the month, to ward off the blues. Daylilies come into their own in August, in their myriad forms and colors. They are the perfect plant guests: never demanding, always well behaved, and lovely.
And these are edible like tiger lilies are? Do you use them (or other flowers) in salads?
ReplyDeleteYes, daylilies are edible, but I don't happen to eat them. I've never even tasted one. I put herb flowers––thyme, marjoram, oregano––in salads, and arugula flowers are pretty and tasty as well.
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