The early corn, a variety called Spring Treat, is finally ripe, about a week late. I got some water boiling and went out to pick two ears for lunch. Corn rolled in butter as appetizer, then a fried eggplant sandwich, steamed green beans and tomatoes, all fresh from the garden, with just-picked blueberries for dessert. Is this heaven, or what?
August 23, 2009
The Corn is Ripe
The early corn, a variety called Spring Treat, is finally ripe, about a week late. I got some water boiling and went out to pick two ears for lunch. Corn rolled in butter as appetizer, then a fried eggplant sandwich, steamed green beans and tomatoes, all fresh from the garden, with just-picked blueberries for dessert. Is this heaven, or what?
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Yes, eating from the garden is heaven...nice capture of that fresh young corn and loved the post on eggplant. Did you see the Julia/Julie movie? Very good about food and cooking. Meryl is fabulous as Julia.
ReplyDeleteI'll put Julie & Julia in my Netflix queue!
ReplyDeleteCan you ship that lunch out to Brooklyn Altoon???
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